Friday, March 9, 2012


Make this, your family will love it!

Barbeque Chicken Tacos

1 pound chicken
barbeque sauce (I used Sweet Baby Rays)
corn tortillas (or if you are like my boys, you will have flour)
mozzarella cheese 

Slather your chicken, top and bottom, with the sauce.  Cover and bake at 425 for 40 minutes.  Once done, shred your chicken with a fork and then add some more sauce until it is as saucy as you like.  Put on your warm tortillas, top with cheese and cilantro.

Black Bean/Corn Concoction

1 can black beans, drained and washed
1 cup corn
small can of chopped chilies
1 avocado, sliced
1 cup grape tomatoes, cut in quarters
Lime vinaigrette to your taste

Mix it all up!

Lime Vinaigrette

1 cup extra virgin olive oil
1/2 cup fresh lime juice
2 teaspoons salt
a few dashes of garlic powder
2 teaspoons Dijon mustard
1/2 teaspoon pepper

Enjoy!  You will be Queen (or King) of your house!

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